Vegan Chickpea “No-Egg” Salad

A great substitute for traditional egg salad – but without the egg!

Drained Chickpeas

Place 1-1/2 cups of cooked, drained chickpeas (canned or homemade in a food processor.

Pulsed Chickpeas

Pulse the chickpeas 3 or 4 times to get a combination of slightly chunky and smooth.

Add Rest of Ingredients

Add the garlic, red onion, celery, turmeric, paprika, salt and vegan mayo.

Mix Well

Mix well until you have a smooth, egg salad-like consistency.

Chickpea “No-Egg” Salad Wrap and Cole Slaw

Use as a filling for a sandwich or wrap and serve with a side salad or cole slaw.

Chickpea “No-Egg” Salad

A tasty, vegan substitute for egg salad in a sandwich or a wrap.
Prep Time10 mins
Total Time10 mins
Course: Lunch
Cuisine: Vegan, Vegetarian
Keyword: chickpeas, easy, Vegan, Vegetarian
Servings: 4
Calories: 159kcal
Author: Vicky Wells

Ingredients

  • 1 1/2 cups chickpeas cooked, drained – homemade or canned
  • 2 cloves garlic minced
  • 2 tablespoons red onion minced
  • 2 tablepoons celery minced
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 3 tablespoons vegan mayonnaise
  • black pepper to taste

Instructions

  • In a food processor, pulse the chickpeas 3 or 4 times so they are a combination of slightly chunky and smooth.
  • Place the processed chickpeas in a medium bowl.
  • Add the rest of the ingredients and mix well.
  • Use as a filling for a sandwich or wrap and serve with a side salad or cole slaw.

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