We love to grow our own veggies but what can we do when we’re “out of season”? We, personally, own
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Split Pea and Potato Soup in an Instant Pot (WFPB no oil)
This recipe is made in an Instant Pot, an electric pressure cooker that has taken the world by storm and
The Classic Sausage Roll Goes Vegan
It appears that, in 2019, we’re going to be seeing more and more vegan versions of classic and traditional foods.
Why Everyone Should Go Vegan
Sounds like a pretty radical concept, we know, but there’s lots of data showing us that it may not be
Lab-Grown Meat – Are We Ready?
There’s been a lot of buzz around the idea of lab-grown meat. Could this put an end to animal cruelty?
Tech Industry Trend: Vegan Meat
More and more people are choosing vegetarian or vegan options, even in fast foods, so vegan “meat” is becoming more
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Vegan Chickpea “No-Egg” Salad
A great substitute for traditional egg salad – but without the egg! Place 1-1/2 cups of cooked, drained chickpeas (canned
