You may not know it, but there are lots of spices that we can grow ourselves.
We like to grow garlic, basil, rosemary, mint and much, much more in our garden.
This article can help you decide what you’d like to grow – AND – how to grow it!
Herbs and spices add flavor to our food. Besides increasing the palatability of otherwise bland foods, they work as digestive aids, the volatile oils in them having a therapeutic action on the digestive system and various other organ systems in the body. Their antimicrobial properties have long earned them an important place in food preservation methods such as drying and pickling. read more at naturallivingideas.com